black pepper
207 articles tagged with "black pepper"
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Facci di Vecchia: Palermo’s Soft-Hearted Focaccia DelightJanuary 21, 2020Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!
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White Rice Arancini - Crisp, Golden & Creamy WithinNovember 17, 2019Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Fuata di Caltanissetta: A Journey Through Sicily’s Authentic FlavoursAugust 24, 2019Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!
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Winter Vegetable Timballo: A Comforting Sicilian BakeJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
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Busiate with Octopus Ragù - The True Taste of the Trapanese SeaMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Smoked Swordfish Fusilli: A Quick and Elegant First CourseApril 30, 2019Whip up smoky swordfish fusilli — a creamy, sophisticated dish ready in just 40 minutes!
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Grilled Lamb Chops with Sicilian FlairMarch 20, 2019Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.
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Ricotta Cassatelle in Broth: A Warming Sicilian ClassicMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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Lamb Offal with Potatoes — A Rustic Sicilian FavouriteMarch 2, 2019A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.