eggs

Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.

Discover the charm of Erice with cuscinetti ericini – traditional Sicilian almond pastries filled with zesty citron marmalade, a true taste of the island's heritage.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover these irresistible Sicilian amaretti, soft almond biscuits with a delicate fragrance and centuries of history.

Discover these irresistible fried eggs with melting mozzarella - a simple, indulgent dish that suits brunch, late-night suppers or any moment in need of comfort.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.

Learn to make these golden, crisp courgette flower fritters – perfect for a light starter or a tasty sharing plate.

Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.