eggs

Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.

Discover how to make pork jelly, a hearty Sicilian classic steeped in flavour and history, cherished in Catania and a festive winter favourite.

Learn to make Eolian Gigi, the delightful fried sweets from the Aeolian Islands, perfect for Carnival celebrations. A true taste sensation!

Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.

Learn how to make Sicilian potato arancini, a clever and delicious twist on the classic - crisp on the outside, soft within and wonderfully moreish.

Dive into the delicious world of Delia’s cuḍḍireḍḍi — crown-shaped Sicilian delights that bring joy to any occasion!

Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.

Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.