extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Crispy Cauliflower CroquettesJuly 19, 2020Discover how to make these scrumptious cauliflower croquettes — a cosy winter starter that’s perfect for Christmas gatherings!
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Sicilian Broad Bean SaladJuly 17, 2020Discover the hearty simplicity of Sicilian broad bean salad, a fresh and flavoursome dish perfect for spring and summer dining.
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Pantesca Salad: The Quintessential Summer Dish from PantelleriaJune 16, 2020Discover the authentic recipe for Pantesca salad — a vibrant, fragrant mix of potatoes, capers and tuna, straight from the beautiful island of Pantelleria.
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‘Mpanatigghi: Modica’s Spiced Chocolate & Beef PastriesJune 9, 2020A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.
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Almond Croccantini: Sicily's Irresistibly Crunchy Traditional Sweet TreatMay 7, 2020Discover the authentic recipe for almond croccantini—delightfully crunchy, fragrant Sicilian bites. Easy to make and perfect enjoyed alongside a glass of Marsala!
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Facci di Vecchia: Palermo’s Soft-Hearted Focaccia DelightJanuary 21, 2020Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!
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Crisp Thyme-Laced Breaded Lamb CutletsOctober 22, 2019Golden, crunchy lamb cutlets inspired by Sicilian home cooking — tender inside, beautifully crisp outside, and scented with thyme and Pecorino.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.