extra-virgin olive oil

Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.

Whip up smoky swordfish fusilli — a creamy, sophisticated dish ready in just 40 minutes!

Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.

A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.

A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.