extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Fuata di Caltanissetta: A Journey Through Sicily’s Authentic FlavoursAugust 24, 2019Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Sicilian Meat-Filled Iris: A True Taste of Palermo’s Street FareJuly 19, 2019Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!
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Ciaurrina – The Traditional Honey Sweet of Barcellona Pozzo di GottoJuly 18, 2019Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.
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Marinated Raw Prawns: A Refreshing Starter With a Taste of the SeaMay 31, 2019Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.
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Smoked Swordfish Fusilli: A Quick and Elegant First CourseApril 30, 2019Whip up smoky swordfish fusilli — a creamy, sophisticated dish ready in just 40 minutes!
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Grilled Lamb Chops with Sicilian FlairMarch 20, 2019Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.
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Lamb Offal with Potatoes — A Rustic Sicilian FavouriteMarch 2, 2019A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.
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Marinated Swordfish Carpaccio – a Light and Lively Mediterranean StarterFebruary 23, 2019A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.