extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Roast Lamb with Potatoes - A Sicilian Easter ClassicJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Aubergine Caponata – a journey into Sicily’s most iconic flavoursNovember 18, 2018Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.
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Sicilian Priore’s Eggs: A Hearty Traditional MainJuly 6, 2018Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.
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Poached Eggs: A Refined Classic for Any OccasionJune 8, 2018Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.
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Sicilian Orange and Olive Salad: A Burst of Mediterranean FlavoursMay 25, 2018Discover the refreshing Sicilian orange and olive salad — a vibrant dish that’s perfect alongside rich, wintery meats.
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Parcel-Baked Vegetable Salad: A Vibrant Feast of Flavours and ColoursMay 4, 2018Dive into this colourful medley of seasonal vegetables, packed with flavour and goodness — a wonderfully versatile dish that’s perfect for any occasion!
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Sicilian Potato Salad: A Mediterranean Symphony of FlavoursApril 30, 2018Learn how to make a vibrant and refreshing Sicilian potato salad – a perfect dish for any occasion!
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Sicilian Cuttlefish Ink Spaghetti: A Journey into the Flavours of the SeaMarch 22, 2018Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.
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Messina-Style Focaccia: A Timeless Classic with Tuma Cheese, Tomatoes & ChicoryMarch 11, 2018Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!
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Sicilian Ricotta Fritters — A Catania Street-Food ClassicFebruary 23, 2018Light, golden fritters filled with soft ricotta — a traditional Catanese street-food treat that’s simple to make and utterly irresistible.