extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Savoury Courgette Flower FrittersNovember 18, 2017Learn to make these golden, crisp courgette flower fritters – perfect for a light starter or a tasty sharing plate.
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Pork Skin Rolls: A Sicilian ClassicAugust 14, 2017Dive into the rich flavours of Sicilian pork skin rolls – a hearty, traditional treat that’s simply unmissable for any food lover!
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Sicilian Anchovy Fritters — A Classic from the Streets of CataniaJune 23, 2017Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Rice Salad with Roasted PeppersJune 7, 2017Delight in this fresh and flavoursome Sicilian rice salad, perfect for any summer gathering!
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Broad Beans with Guanciale – A Sicilian ClassicApril 17, 2017Discover how to make broad beans with guanciale, a beloved Sicilian dish bursting with flavour and tradition.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
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Crisp Sicilian Swordfish CutletsMarch 6, 2017Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.
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Sicilian Steamed Mussels — A Simple, Sun-Kissed Summer DishFebruary 25, 2017Fresh mussels steamed with garlic, parsley and lemon — an easy, aromatic Sicilian classic perfect for warm evenings and relaxed dinners.