extra-virgin olive oil

Discover the Wild Cabbage Frittata — a true taste of Sicily’s heartland, bringing the bold flavours of traditional countryside cooking straight to your table.

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.

Whip up these aubergine gnocchi with a vibrant cherry tomato sauce — a refreshing first course bursting with the rich, sun-soaked flavours of the Mediterranean!

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Discover Sicilian tomato *conza*, a fresh, vibrant dressing perfect for grilled meat, fish or crusty bruschetta.

Learn how to whip up ricotta and spinach lasagne, a rich and indulgent Sicilian dish that’s perfect for special family gatherings.

Learn how to make a velvety pumpkin and ricotta lasagne – a hearty vegetarian dish brimming with gentle flavours, perfect for cosy autumn days.

Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.

Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.

Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!