flour
151 articles tagged with "flour"
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Pumpkin Gnocchi: A Cozy Taste of Sicilian AutumnApril 7, 2022Whip up these tender pumpkin gnocchi, a comforting Sicilian dish bathed in butter and sage — the perfect way to savour the island’s authentic autumn flavours.
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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Porcini Mushroom and Sausage Gnocchi: A Rich Taste of Sicilian FlavoursApril 2, 2022Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!
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Cutumé: Sicilian Ricotta and Honey FrittersMarch 30, 2022Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!
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Lentini Easter Ring Biscuits (Ciciliu)March 26, 2022A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.
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Sicilian Cassatelle from Mirabella Imbaccari: a Delightful Two-Cream PastryMarch 23, 2022These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.
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Lentini Cuḍḍuruni with Wild Chard: A Taste of Rustic SicilyMarch 20, 2022Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!
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Rustic Scicli Cucciḍḍatu with Ricotta and Sausage: A True Taste of RagusaMarch 18, 2022Discover the traditional recipe for Scicli’s cucciḍḍatu filled with creamy ricotta and hearty sausage—an irresistible, rustic focaccia from south-eastern Sicily.
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Messina-Style Ricotta Fraviole: The Most Indulgent Carnival TreatMarch 17, 2022Discover Messina’s ricotta fraviole — crisp, fried delights filled with creamy ricotta and a hint of cinnamon. An irresistible Carnival classic!
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St Martin’s Ricotta Biscuits: A Palermo FavouriteMarch 12, 2022Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.