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Whip up these tender pumpkin gnocchi, a comforting Sicilian dish bathed in butter and sage — the perfect way to savour the island’s authentic autumn flavours.

Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.

Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!

Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!

Discover the traditional recipe for Scicli’s cucciḍḍatu filled with creamy ricotta and hearty sausage—an irresistible, rustic focaccia from south-eastern Sicily.

Discover Messina’s ricotta fraviole — crisp, fried delights filled with creamy ricotta and a hint of cinnamon. An irresistible Carnival classic!

Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.