flour
151 articles tagged with "flour"
-
Lasagne Cacate: The Rich, Rebellious Classic of Sicilian HeritageJanuary 14, 2022Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.
-
Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
-
Favazza Termitana: A Taste of Christmas from Termini ImereseJanuary 6, 2022Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
-
Monreale S-Biscuits - A Classic from the Palermo HillsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
-
‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
-
Cucchiteḍḍi di Sciacca: Almond and Pumpkin Sweet TreatsNovember 27, 2021Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!
-
Catania Fried Bombs: The Most Indulgent Sicilian Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
-
Sicilian Batter-Fried Artichokes - A Crisp and Golden Festive TreatNovember 4, 2021Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.
-
Algerini Biscuits - A Palermo Classic with Timeless CharmSeptember 20, 2021Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.
-
Chocolate Arancine - a Sicilian Sweet with a Heart of GoldSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.