garlic
105 articles tagged with "garlic"
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Sicilian Broad Bean SaladJuly 17, 2020Discover the hearty simplicity of Sicilian broad bean salad, a fresh and flavoursome dish perfect for spring and summer dining.
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Fuata di Caltanissetta: A Journey Through Sicily’s Authentic FlavoursAugust 24, 2019Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Marinated Raw Prawns: A Refreshing Starter With a Taste of the SeaMay 31, 2019Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.
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Busiate with Octopus Ragù - The True Taste of the Trapanese SeaMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Poached Eggs: A Refined Classic for Any OccasionJune 8, 2018Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.
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Roasted Sicilian Sausages with QualedduDecember 1, 2017A rustic Sicilian dish of roasted sausages served with wild qualeddu greens - earthy, comforting and full of Mediterranean soul.