salt

Discover the traditional Sicilian savoury pie filled with salted cod, cauliflower and potatoes—a true emblem of Christmas celebrations.

Embrace the rustic charm of Sicilian tradition with this Mafalufi frittata, featuring golden asphodel and fresh eggs—simple, hearty, and full of character.

A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.

Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!

Discover the golden, crispy Sicilian impanata filled with fresh Swiss chard, sun-dried tomatoes, and a hint of chilli – an irresistible classic straight from the oven!

Discover the traditional recipe for Scicli’s cucciḍḍatu filled with creamy ricotta and hearty sausage—an irresistible, rustic focaccia from south-eastern Sicily.

Discover Messina’s ricotta fraviole — crisp, fried delights filled with creamy ricotta and a hint of cinnamon. An irresistible Carnival classic!

Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.

Discover the authentic Impagnata di Broccoletti — a rustic, flavour-packed focaccia that’s a beloved emblem of Siracusa, perfect for festive gatherings or a scenic picnic.

Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.