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Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

Delve into the heart of Sicilian country cooking with Favi Liezzi di Buccheri – a humble yet bursting dish of broad beans, olive oil, vinegar and oregano. Simple ingredients, full-bodied flavour.

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Explore the rustic charm of Scicli’s ‘Cucciḍḍatu Scaniatu’ loaded with sausage — a fragrant, reworked focaccia from Ragusa, bursting with flavour and perfect for sharing.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

Discover this quick and simple recipe for oven-baked king prawns, a fragrant and elegant seafood main that’s sure to impress your guests!

Golden on the outside, soft within — these Sicilian aubergine cutlets are a quick, irresistible side dish bursting with Mediterranean flavour.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.