salt
336 articles tagged with "salt"
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Grilled Aubergines in Oil: A Classic Sicilian Preserving TraditionFebruary 6, 2022Learn how to craft these authentic Sicilian grilled aubergines preserved in oil, bursting with Mediterranean flavours and perfect for year-round enjoyment!
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Oven-Baked King Prawns: A Taste of the Sea on Your PlateFebruary 6, 2022Discover this quick and simple recipe for oven-baked king prawns, a fragrant and elegant seafood main that’s sure to impress your guests!
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Crisp Sicilian Aubergine CutletsFebruary 5, 2022Golden on the outside, soft within — these Sicilian aubergine cutlets are a quick, irresistible side dish bursting with Mediterranean flavour.
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Ciaki Ciuka from Pantelleria: A Mediterranean Vegetable Bake with Island SoulJanuary 28, 2022A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.
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Sicilian Ragù Potato Gateau (Palermo's Grattò di Patati)January 26, 2022Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.
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Sicilian Finger Biscuits - A Taste of True TraditionJanuary 15, 2022Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.
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Lasagne Cacate: The Rich, Rebellious Classic of Sicilian HeritageJanuary 14, 2022Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.
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Favazza Termitana: A Taste of Christmas from Termini ImereseJanuary 6, 2022Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Mauru Catanese: The Most Authentic Sicilian Seaweed Salad from CataniaDecember 22, 2021Dive into Mauru Catanese, the traditional red seaweed salad beloved in Catania and Acireale. A simple, fresh dish bursting with delightful, natural flavours from the Sicilian coast.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.