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Learn how to craft these authentic Sicilian grilled aubergines preserved in oil, bursting with Mediterranean flavours and perfect for year-round enjoyment!

Discover this quick and simple recipe for oven-baked king prawns, a fragrant and elegant seafood main that’s sure to impress your guests!

Golden on the outside, soft within — these Sicilian aubergine cutlets are a quick, irresistible side dish bursting with Mediterranean flavour.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.

Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.

Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.

Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!

Dive into Mauru Catanese, the traditional red seaweed salad beloved in Catania and Acireale. A simple, fresh dish bursting with delightful, natural flavours from the Sicilian coast.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.