salt

Discover how to make broad beans with guanciale, a beloved Sicilian dish bursting with flavour and tradition.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.

Discover pork broth: a rich and flavorful dish perfect for soups and homemade remedies. Prepare it easily at home!

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.

A quick and flavoursome fettuccine dish that captures the essence of summer – simple enough for any day, yet impressive for guests.

Discover how to make delightful borage fritters—a fresh, flavoursome dish perfect for sharing with loved ones!

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

Master the art of making impanata with lolli, a delightful Sicilian speciality steeped in tradition and perfect for Christmas Eve.