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Discover how to prepare Sicilian-style roast chicken legs, a fragrant and effortless Mediterranean dish full of fresh herbs and sunshine.

Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover the Wild Cabbage Frittata — a true taste of Sicily’s heartland, bringing the bold flavours of traditional countryside cooking straight to your table.

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Discover Sicilian tomato *conza*, a fresh, vibrant dressing perfect for grilled meat, fish or crusty bruschetta.

A quick yet luxurious Sicilian pasta dish from Siracusa, combining silky cavatelli with fragrant tuna bottarga, garlic and olive oil.

Discover Scicli’s traditional wholemeal caturro - a humble, comforting Sicilian classic with roots deep in rural history.