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Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

Discover this delicious Sicilian cherry jam made with Etna’s red cherries — sweet, natural and perfect for breakfasts, tarts and cheese boards.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

A gently set, jewel-toned Sicilian quince paste — delicately perfumed, beautifully nostalgic, and perfect for autumn afternoons.

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Discover the charm of Cuffiteḍḍi di Calascibetta, traditional Sicilian Christmas treats filled with dried figs and toasted almonds, capturing the warmth of Enna’s festive heritage.