sugar
138 articles tagged with "sugar"
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Baked Iris: Palermo’s Beloved Ricotta-Filled BriocheJanuary 26, 2022Discover the baked iris, a light and irresistible ricotta and chocolate-studded brioche straight from Palermo’s kitchens.
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Infasciatelli di Agira: Sicilian Christmas Treats Rich in Honey and AlmondsJanuary 26, 2022Delve into the authentic recipe for Infasciatelli di Agira, traditional Sicilian festive biscuits bursting with honey and almonds — perfectly crisp and wonderfully fragrant!
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Fried Ricotta Iris: Palermo’s Quintessential Sweet TreatJanuary 23, 2022Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!
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Sicilian Finger Biscuits - A Taste of True TraditionJanuary 15, 2022Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.
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Almond Blossoms: Snow-White Sicilian Delights with a Timeless CharmJanuary 12, 2022Whip up these soft, fragrant almond sweets – a true symbol of Sicily’s exquisite patisserie tradition!
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Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
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Favazza Termitana: A Taste of Christmas from Termini ImereseJanuary 6, 2022Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
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Monreale S-Biscuits - A Classic from the Palermo HillsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
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Cucchiteḍḍi di Sciacca: Almond and Pumpkin Sweet TreatsNovember 27, 2021Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!