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Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.

Learn how to make the refreshing and fragrant Sicilian orange gelo, a perfect treat for any occasion!

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

Discover the refreshing and fragrant mandarin jelly, a classic Sicilian dessert that’s perfect for any occasion!

Discover the recipe for lemon gelo, a fragrant and refreshing Sicilian treat that’s perfect for a light summer finale or a charming alternative to sorbet.

Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.

Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.