Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Zogghiu: Sicily’s Zesty Sauce That Elevates Every Roast
Explore the vibrant world of roast accompaniments with Zogghiu, a quintessential Sicilian sauce that brings grilled meats and fish to life. A delightful addition to any table!
🛒 Ingredients
- ✓ 1 glass of extra virgin olive oil
- ✓ half a glass of red wine vinegar
- ✓ 2 cloves of garlic
- ✓ a small bunch of parsley
- ✓ a handful of mint leaves
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
Zogghiu is a traditional Sicilian sauce famed for its ability to enhance the flavours of grilled meats and fish. Often enjoyed during picnics and family gatherings, it combines the punchy zest of garlic, fresh parsley and mint, balanced by the lively acidity of red wine vinegar. Perfect for festive occasions like Easter Monday or May Day, Zogghiu turns every meal into a vibrant celebration of Sicilian heritage and taste.
👨🍳 Preparation
- 1
Crush the peeled garlic together with the mint, parsley and a pinch of salt using a wooden pestle and mortar.
- 2
Keep pounding for at least 10 minutes until you get a smooth, fragrant paste.
- 3
Slowly drizzle in the oil and vinegar while stirring constantly, then season with salt and freshly ground black pepper.
- 4
Mix everything thoroughly and use your Zogghiu to brighten up grilled fish or spread generously over toasted bread.
💡 Tips and Variations
Add a pinch of chilli flakes for a gentle kick, or swap the parsley for basil to introduce a fresh twist.
📦 Storage
- • Keep refrigerated and use within 2 days.
- • Freeze portions in small containers for up to a month.
- • Allow to come to room temperature gently before serving.
🍷 Pairing
Pairs beautifully with chargrilled swordfish or simply brushed on rustic sourdough for a quick bite.
Give this vibrant Sicilian sauce a go and bring a splash of sunshine to your table. It’s wonderfully simple to prepare, full of fresh flavours, and guaranteed to add a special touch to your meals. Do share it with your nearest and dearest — it’s the sort of recipe that sparks conversation and warms hearts.
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Sicilian Agliata: A Lively Garlic & Herb Dressing for Fish and Summer Veg Other Recipes Quick Recipes Sauces, Dressings & CondimentsA bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.
-
Green Bean and Sausage Soup: A Sicilian Classic Bursting with Flavour Other Recipes Soups Quick RecipesDive into the hearty flavours of Sicilian tradition with this warming green bean and sausage soup, a true taste of authentic, wholesome cooking.
-
Mussu e Carcagnola: A Timeless Classic from Palermo Other Recipes Street food Quick Recipes Main courses Meat main coursesUncover the secrets of Mussu e Carcagnola, a delightful Sicilian speciality that brings authentic street food flavours straight to your table.
-
Pantesca Salad: The Quintessential Summer Dish from Pantelleria Other Recipes Salads Quick RecipesDiscover the authentic recipe for Pantesca salad — a vibrant, fragrant mix of potatoes, capers and tuna, straight from the beautiful island of Pantelleria.
-
Crisp Lettuce and Fennel Salad – A Refreshing Light Delight Other Recipes Salads Quick RecipesDiscover this quick and vibrant lettuce and fennel salad, perfect for a light, tasty meal wherever you are!