Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Fuazzedde with Sardines: A True Sicilian Delight
Master the art of making fuazzedde with sardines – a delicious, flavour-packed snack that’s quick to whip up and utterly satisfying!
🛒 Ingredients
- ✓ 500g plain flour
- ✓ 25g fresh yeast
- ✓ 30g lard
- ✓ 250g primo sale cheese
- ✓ 4 salted sardines
- ✓ 4 tablespoons extra virgin olive oil
- ✓ Oregano
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Fuazzedde with sardines are a beloved staple of Sicilian cuisine, beautifully marrying the flavours of the sea with those of the land.
This recipe is perfect for anyone who enjoys a savoury nibble and wants to dive into the island’s rich culinary heritage.
Ideal for a picnic or as a starter, these little focaccia breads are celebrated for their crisp crust and generous fillings.
Picture the crunch of golden focaccia giving way to the creamy tang of primo sale cheese and the salty punch of sardines – a truly unique taste sensation!
They’re especially lovely in spring, when the gentle warmth beckons you to dine outdoors, best enjoyed alongside a fine Sicilian glass of wine.
👨🍳 Preparation
- 1
Sift the flour onto your work surface and set aside 100g in a bowl, mixing it with the yeast dissolved in half a glass of lukewarm water.
- 2
Allow the mixture to rise for about an hour.
- 3
Combine the remaining flour with the lard, a pinch of salt, and enough water to create a firm dough, then add the risen yeast mix and knead until the dough is soft and elastic.
- 4
Place the dough in a floured bowl, cover with a cloth, and leave it to prove in a warm spot for another hour.
- 5
Shape small round rolls from the dough and let them rise for a further hour.
- 6
Bake the rolls in a preheated oven at 220°C for 20-25 minutes.
- 7
Slice the rolls in half while still warm and fill them with the desalinated, broken-up sardines, slices of primo sale cheese, oregano, extra virgin olive oil, and freshly ground black pepper.
- 8
Serve the fuazzedde warm.
💡 Tips and Variations
For a richer twist, try adding sliced black olives to the filling. If you prefer a milder flavour, swap the sardines for fresh anchovies.
📦 Storage
- • Keep in the fridge for up to 2 days in an airtight container.
- • You can freeze cooked fuazzedde for up to a month.
- • Reheat in the oven at 180°C for 10 minutes before serving.
🍷 Pairing
Enjoy your fuazzedde with a glass of Grillo, a crisp Sicilian white wine that wonderfully complements the flavours of fish and cheese.
I can’t recommend making fuazzedde with sardines enough – each bite carries the vibrant soul of Sicily, blending simple ingredients into something truly special. Perfect for sharing at casual gatherings or a relaxed afternoon picnic, this recipe promises to bring a little Mediterranean sunshine to your table. Do give it a go and don’t forget to share the joy (and the leftovers) with your nearest and dearest!
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