🛒 Ingredients

👨‍🍳 Preparation

1. 1

   Wash the potatoes and boil them in their skins in salted water.

2. 2

   Drain the potatoes, leave to cool, then peel.

3. 3

   Cut the salt cod into large chunks, remove any bones, and gently poach it in salted water for 10 minutes.

4. 4

   Drain the cod, let it cool, then remove any skin and remaining bones.

5. 5

   Soak the capers in cold water for 15 minutes to mellow their saltiness.

6. 6

   Rinse the cherry tomatoes and halve them. Clean the celery by removing any strings, then slice into rounds.

7. 7

   Peel and thinly slice the red onion. Halve the olives.

8. 8

   Chop the cooled potatoes into bite-sized pieces.

9. 9

   Combine the cod, tomatoes, celery, olives, potatoes, drained capers, and onion in a large salad bowl.

10. 10

    Whisk together the olive oil, salt, pepper and oregano to make a dressing. Pour it over the salad and toss gently to combine.

11. 11

    Cover with cling film and chill in the fridge for 2 hours to let the flavours blend.

12. 12

    Remove from the fridge about 30 minutes before serving and present the salad in a charming Sicilian ceramic dish.