Agrigento
18 articles tagged with "agrigento"
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta SalataDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Cucchiteḍḍi di Sciacca: Almond and Pumpkin Sweet TreatsNovember 27, 2021Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Baked Sicilian Cassata – A Delicate Ricotta Tart with Timeless CharmFebruary 8, 2013Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.
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Sicilian Cassata: The Island’s Most Iconic DessertJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.