Agrigento

Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.