Messina

Delve into the heart of Messina with these traditional Sicilian swordfish rolls, bursting with authentic, sun-soaked Mediterranean tastes.

Dive into swordfish pie, a delightful Sicilian dish bursting with fresh, vibrant flavours from the sea!

Tender calamari simmered with tomatoes, white wine and sweet onions - a simple, sun-drenched Sicilian dish from the shores of Messina.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Discover the authentic flavour of Messina-style fried sciabbacheḍḍu - a wonderfully crisp celebration of Sicilian seaside cooking.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.