Trapani

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

Discover the charm of Erice with cuscinetti ericini – traditional Sicilian almond pastries filled with zesty citron marmalade, a true taste of the island's heritage.

Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.

Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.

Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.

A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.