almonds

Whip up these soft, fragrant almond sweets – a true symbol of Sicily’s exquisite patisserie tradition!

Discover the charm of Facciuna di Santa Chiara, fragrant almond and spice biscuits hailing from a monastery in Siracusa — utterly tempting and full of character!

Discover the enchanting Frutta Martorana, a traditional Sicilian almond confection that celebrates All Souls’ Day. A feast for both the eyes and the palate!

Discover the charm of funciḍḍi di Buccheri, traditional festive biscuits packed with toasted almonds and hazelnuts – a perfect treat to delight your taste buds this Christmas.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.