almonds
51 articles tagged with "almonds"
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Agira Cassatelle – A Sicilian Pastry Filled with Ancient SweetnessNovember 4, 2015Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.
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Sicilian Almond Biscuits: Crisp, Chewy and TimelessSeptember 3, 2015Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.
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Ricotta Cassatelle in Fish Broth: A Refined Taste of Sicilian Coastal CookingJuly 25, 2015Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.
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Cubbaita or Giuggiulena: Sicily’s Crispy, Nutty Festive TreatNovember 8, 2014Uncover the delights of Cubbaita (also known as Giuggiulena), a traditional Sicilian Christmas sweet made with toasted almonds and sesame seeds. A simple, irresistible recipe to try at home!
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World CharmNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western SicilyJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Busiate with Swordfish and Aubergines - A Sicilian Summer ClassicJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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Trapani Couscous: A Journey Through Sicilian FlavoursDecember 18, 2013Dive into Trapani’s signature couscous, a sumptuous dish bursting with fresh seafood and rich Mediterranean traditions.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Buccellati - Sicilian Christmas Biscuits Filled with Figs and NutsFebruary 19, 2013Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.