anchovies
28 articles tagged with "anchovies"
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Sicilian Pepper Roll-Ups: Little Parcels of Mediterranean GoodnessMarch 6, 2023Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.
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Sun-Dried Tomato Bites Stuffed with Sicilian FlavoursDecember 16, 2021A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.
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Marinated Anchovies: A Taste of Sicilian Sea BreezeSeptember 26, 2021Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.
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Seasoned Salted Anchovies: Pure Sicilian Sea FlavourAugust 30, 2021A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley - perfect with a chilled glass of white wine.
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Fried Tuma Cassatedde โ Crisp Sicilian Parcels with a Savoury HeartApril 21, 2021Discover fried tuma cassatedde - crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheepโs milk ricotta.
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Sicilian Anchovy Fritters โ A Classic from the Streets of CataniaJune 23, 2017Golden, crisp fritters with a savoury anchovy centre โ a beloved Sicilian street-food classic thatโs easy to prepare and unforgettable to taste.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.