anchovies

Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.

Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.

A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley - perfect with a chilled glass of white wine.

Discover fried tuma cassatedde - crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.

Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.

Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.