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Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.

Golden, crunchy baked fennel cutlets with Sicilian Pecorino and fresh herbs — light, fragrant and perfect for family meals.

Golden on the outside, soft within — these Sicilian aubergine cutlets are a quick, irresistible side dish bursting with Mediterranean flavour.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.