butter

Learn how to whip up ricotta and spinach lasagne, a rich and indulgent Sicilian dish that’s perfect for special family gatherings.

Delicious pumpkin lasagne layered with tuma and Sicilian pecorino – a cosy autumnal treat straight from the heart of the island.

Dive into swordfish pie, a delightful Sicilian dish bursting with fresh, vibrant flavours from the sea!

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.