butter

Prepare this refined Sicilian cardoon bake, made with tender cardoons, pecorino and a touch of nutmeg - elegant, comforting and full of flavour!

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Learn how to prepare Sicilian stuffed onions, a hearty and aromatic main dish filled with sausage, beef and pecorino — a true celebration of Mediterranean flavours.

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Learn how to make Sicilian potato arancini, a clever and delicious twist on the classic - crisp on the outside, soft within and wonderfully moreish.

Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

Golden, crunchy lamb cutlets inspired by Sicilian home cooking — tender inside, beautifully crisp outside, and scented with thyme and Pecorino.