carrots

Delve into the vibrant Palermitan salad — a fresh, colourful side dish that beautifully balances crisp textures with a hint of sweetness, capturing the very essence of Sicilian cooking.

Dive into this colourful medley of seasonal vegetables, packed with flavour and goodness — a wonderfully versatile dish that’s perfect for any occasion!

Discover how to make pork jelly, a hearty Sicilian classic steeped in flavour and history, cherished in Catania and a festive winter favourite.

Discover tagliatelle made with wild fennel and Badda beans — a rustic, heartfelt dish from the Madonie tradition, full of comforting, earthy flavours.

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!