cocoa
9 articles tagged with "cocoa"
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Facciuna di Santa Chiara: The Almond-Spiced Treats from SiracusaDecember 6, 2025Discover the charm of Facciuna di Santa Chiara, fragrant almond and spice biscuits hailing from a monastery in Siracusa — utterly tempting and full of character!
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Coffee Gelo: A Sicilian Dessert with the Aroma of Fresh MokaNovember 22, 2025A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.
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Catania Totò Biscuits: Chocolate-Glazed Treats for All Souls’ DayJune 25, 2022Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.
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Cuḍḍureḍḍi chî fico di Alcamo: A Traditional Sicilian Christmas TreatJune 10, 2022Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.
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Siracusan Cassata – A Refined Ricotta and Chocolate Layered DessertJune 5, 2022Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.
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Sicilian Cassatelle from Mirabella Imbaccari: a Delightful Two-Cream PastryMarch 23, 2022These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.
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Cucchie di Petralia: The Traditional Sweet Treat from the MadonieApril 27, 2020Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.
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Aubergine Caponata – a journey into Sicily’s most iconic flavoursNovember 18, 2018Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.
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Agira Cassatelle – A Sicilian Pastry Filled with Ancient SweetnessNovember 4, 2015Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.