cocoa

Discover the charm of Facciuna di Santa Chiara, fragrant almond and spice biscuits hailing from a monastery in Siracusa — utterly tempting and full of character!

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.

Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.