eggs
141 articles tagged with "eggs"
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Ricotta Fritters: A Sicilian Antipasto Worth SavouringMay 23, 2013Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
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Crispy Prickly Pear Peel Cutlets - A True Sicilian SurpriseMay 9, 2013Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.
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Butter Arancine - A Creamy, Classic Sicilian Street-Food FavouriteApril 28, 2013Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.
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Sicilian Cannoli – a masterpiece of traditional pastryMarch 28, 2013Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Buccellati - Sicilian Christmas Biscuits Filled with Figs and NutsFebruary 19, 2013Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.
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Campanaro di Castelvetrano: A traditional Sicilian Easter sweetFebruary 11, 2013Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.
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Baked Sicilian Cassata – A Delicate Ricotta Tart with Timeless CharmFebruary 8, 2013Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.
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Sicilian Cassata: The Island’s Most Iconic DessertJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.
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Sicilian Filled Ring Cake – A Christmas Classic Worth SharingJanuary 20, 2013A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.