flour
151 articles tagged with "flour"
-
Sicilian Brioche with Tuppo: A Soft, Golden Treat for Gelato and GranitaFebruary 18, 2019Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.
-
Sicilian Priore’s Eggs: A Hearty Traditional MainJuly 6, 2018Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.
-
Messina-Style Focaccia: A Timeless Classic with Tuma Cheese, Tomatoes & ChicoryMarch 11, 2018Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!
-
Savoury Courgette Flower FrittersNovember 18, 2017Learn to make these golden, crisp courgette flower fritters – perfect for a light starter or a tasty sharing plate.
-
Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food FavouriteOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.
-
Sweet-and-Sour Baby Onions – A Classic Sicilian SideSeptember 18, 2017Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.
-
Sicilian Anchovy Fritters — A Classic from the Streets of CataniaJune 23, 2017Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.
-
Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
-
Crisp Sicilian Swordfish CutletsMarch 6, 2017Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.
-
Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.