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Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!

Learn to make these golden, crisp courgette flower fritters – perfect for a light starter or a tasty sharing plate.

Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.

Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.

Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.