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Uncover the charm of Neonata Fritters – a truly authentic Sicilian treat from Trapani’s kitchens that captures the taste of the sea perfectly.

Discover the soft, savoury charm of Sicilian fagottini filled with ricotta and spinach—perfect for any gathering or cosy meal.

Learn to make these golden, crisp courgette flower fritters – perfect for a light starter or a tasty sharing plate.

Learn to make these fragrant, crispy fritters packed with plump raisins and aromatic fennel seeds – a traditional treat from Sicily’s heartland.

Master the art of Sicilian cauliflower fritters – a traditional festive starter that’s sure to win over your guests!

Learn how to make a velvety pumpkin and ricotta lasagne – a hearty vegetarian dish brimming with gentle flavours, perfect for cosy autumn days.

Learn to make Eolian Gigi, the delightful fried sweets from the Aeolian Islands, perfect for Carnival celebrations. A true taste sensation!

Delve into the authentic recipe for Infasciatelli di Agira, traditional Sicilian festive biscuits bursting with honey and almonds — perfectly crisp and wonderfully fragrant!

Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.