garlic
105 articles tagged with "garlic"
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of TraditionNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.
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Sicilian Braised Rabbit – A Warming Taste of the IslandJuly 18, 2014Discover authentic Sicilian braised rabbit — a comforting, traditional dish full of Mediterranean flavour, easy to prepare at home.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western SicilyJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Ricotta Cassatelle in Tomato Sauce: A Sicilian Classic for Every TableJune 21, 2014Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.
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Busiate with Tuna Ragù - A Journey Through the Flavours of TrapaniJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Trapani Couscous: A Journey Through Sicilian FlavoursDecember 18, 2013Dive into Trapani’s signature couscous, a sumptuous dish bursting with fresh seafood and rich Mediterranean traditions.
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Sautéed Broccoli: A Simple and Flavourful Sicilian Side DishAugust 22, 2013Discover how to prepare sautéed broccoli, a traditional Sicilian side dish full of flavour - perfect for any winter meal!
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Sicilian Agliata: A Lively Garlic & Herb Dressing for Fish and Summer VegAugust 14, 2013A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.
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Fish Broth: A Sea-Scented Essential for Sicilian CuisineJune 22, 2013Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.
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Sicilian Tomato Bruschetta - A Bright, Summery AntipastoOctober 27, 2012A vibrant Sicilian twist on classic tomato bruschetta: ripe tomatoes, fragrant basil and a touch of salted sardines for depth. Fresh, quick and irresistibly Mediterranean.