mint
14 articles tagged with "mint"
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Minted Beans: A Refreshing and Flavoursome StarterDecember 6, 2025Discover the recipe for minted beans—a delightful Sicilian blend of flavours perfect for any occasion!
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Pea Frittata: A Touch of Sicilian Sunshine on Your TableDecember 6, 2025Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!
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Sicilian Stuffed Tuna (Tonno Ammuttunatu): A Sun-Soaked Mediterranean ClassicAugust 12, 2023A vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.
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Pasta with White Aubergines: A Simple Sicilian EleganceMarch 16, 2023A fresh and flavourful Sicilian pasta featuring golden fried aubergines, aromatic herbs and the savoury charm of salted ricotta.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.
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Arricciati with Lemon - A Zesty Sicilian Pasta from BuccheriMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Mint Rosolio: A Refreshing Sicilian LiqueurJune 1, 2020Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.
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Sicilian Fire-Roasted Artichokes - A Taste of Springtime TraditionMay 25, 2015Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.
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Charcoal-Grilled Mutton Chops: A True Taste of Sicilian SummerJanuary 29, 2015Discover how to prepare Sicilian charcoal-grilled mutton chops - a rustic, flavour-packed dish perfect for warm-weather barbecues with friends.