natural food colouring

Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.

A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.

Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.