olives
14 articles tagged with "olives"
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Favazza Termitana: A Taste of Christmas from Termini ImereseDecember 6, 2025Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Sicilian-Style Cod Fillets alla Ghiotta: A True Taste of the Mediterranean SeaDecember 6, 2025Whip up these Sicilian cod fillets alla ghiotta – a flavoursome, fragrant seafood dish bursting with Mediterranean charm!
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Sicilian Trunzu Pasta: A Taste of Acireale’s CountrysideNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Messina-Style Silver Scabbardfish - Mediterranean Flavours on Your TableFebruary 26, 2023Tender scabbardfish simmered with tomatoes, capers and olives - a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.
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Lentini Cuḍḍuruni with Wild Chard: A Taste of Rustic SicilyMarch 20, 2022Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Cuḍḍuruni di Lentini with Tender Broccoletti: Rustic Sicilian FocacciaMarch 1, 2022Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food ParcelsDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.