oregano

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.

Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!

Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.

Learn how to prepare Sicilian baked red onions — a simple, flavour-packed side dish perfect with almost any meal.

A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.

Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.

Juicy grilled tomatoes coated in aromatic herbed breadcrumbs - a simple, sun-kissed Sicilian starter ideal for any summer table.