pistachios
11 articles tagged with "pistachios"
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Cinnamon Gelo: A Fragrant and Delicate Sicilian DessertDecember 6, 2025Learn how to make cinnamon gelo, a creamy Sicilian spoon dessert bursting with aromatic warmth – the perfect finish to any meal.
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Gelato di Campagna: A Traditional Sicilian Festive SweetDecember 6, 2025Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.
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Melon Gelo: The Refreshing, Flavoursome Sicilian ClassicDecember 6, 2025Discover how to make silky, chilled melon gelo – a Sicilian dessert bursting with summertime charm, perfect for any occasion.
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Pistachio Granita: A Refreshing Taste of Sicilian TraditionDecember 6, 2025Discover the delight of pistachio granita, Sicily’s iconic frozen treat that's perfect for cooling down on warm summer days.
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Smashed Green Olive Salad: A Burst of Sicilian FlavoursDecember 6, 2025Discover the authentic Sicilian smashed green olive salad – a fresh, flavour-packed starter that’s perfect for summer days.
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Tirrimulliri from Randazzo: Traditional Sweets from the Slopes of EtnaSeptember 26, 2023Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.
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Queen Costanza’s Cassata: A Royal Sicilian DessertFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.
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Favara Easter Almond Lamb - A Sicilian Sweet Worth CelebratingNovember 23, 2022A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.
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Fedora Cake with Ricotta, Almonds and PistachiosJuly 14, 2022An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.
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Cucchie di Petralia: The Traditional Sweet Treat from the MadonieApril 27, 2020Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.