pistachios

Learn how to make cinnamon gelo, a creamy Sicilian spoon dessert bursting with aromatic warmth – the perfect finish to any meal.

Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.

Discover how to make silky, chilled melon gelo – a Sicilian dessert bursting with summertime charm, perfect for any occasion.

Discover the delight of pistachio granita, Sicily’s iconic frozen treat that's perfect for cooling down on warm summer days.

Discover the authentic Sicilian smashed green olive salad – a fresh, flavour-packed starter that’s perfect for summer days.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.