ricotta

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Discover the traditional recipe for Scicli’s cucciḍḍatu filled with creamy ricotta and hearty sausage—an irresistible, rustic focaccia from south-eastern Sicily.

Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.