sugar
138 articles tagged with "sugar"
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Palermitan Fried Doughnuts – A Sicilian Treat for Any OccasionMay 2, 2015Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.
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Santa Lucia Cuccìa: A Traditional Sicilian Sweet to Celebrate the Festive SeasonMarch 11, 2015Discover the charming Santa Lucia Cuccìa, a classic Sicilian dessert made with creamy ricotta – the perfect treat to honour the feast of Santa Lucia!
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Cubbaita or Giuggiulena: Sicily’s Crispy, Nutty Festive TreatNovember 8, 2014Uncover the delights of Cubbaita (also known as Giuggiulena), a traditional Sicilian Christmas sweet made with toasted almonds and sesame seeds. A simple, irresistible recipe to try at home!
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Sicilian Sweet-and-Sour Rabbit – A Journey Through the Island’s Boldest FlavoursJuly 25, 2014Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.
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Easter Dove Buns with Hidden Eggs: A Catania ClassicFebruary 12, 2014A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.
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Scaurati Biscuits: A Traditional Easter Treat from RagusaAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.
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Sicilian Cannoli – a masterpiece of traditional pastryMarch 28, 2013Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.
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St Joseph’s Sicilian Fritters - A Sweet Treat for Father’s DayMarch 19, 2013Light, airy Sicilian fritters dusted with icing sugar, perfect for celebrating St Joseph’s Day with a touch of Mediterranean charm.
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St Martin’s Biscuits: A Timeless Sicilian TraditionMarch 9, 2013Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.