tuma cheese

Dive into these charming Sicilian courgette and cherry tomato faggottini — a delightful treat perfect for sharing at any cosy gathering.

Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.

Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.

A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.