vinegar

Delve into the heart of Sicilian country cooking with Favi Liezzi di Buccheri – a humble yet bursting dish of broad beans, olive oil, vinegar and oregano. Simple ingredients, full-bodied flavour.

Learn how to whip up fresh broad beans with spring onions—an easy and delicious springtime starter to enjoy with friends!

Discover the recipe for minted beans—a delightful Sicilian blend of flavours perfect for any occasion!

Experience the rich flavours of Palermo with this classic sweet and sour liver dish, a true jewel of Sicilian cuisine.

Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.

Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.

A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.

Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.

A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.

Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.