wine
39 articles tagged with "wine"
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Delia’s Cuḍḍireḍḍi: Traditional Sicilian Crown-Shaped Sweet TreatsFebruary 3, 2021Dive into the delicious world of Delia’s cuḍḍireḍḍi — crown-shaped Sicilian delights that bring joy to any occasion!
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Lamb Offal with Potatoes — A Rustic Sicilian FavouriteMarch 2, 2019A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.
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Roast Lamb with Potatoes - A Sicilian Easter ClassicJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Lamb with Artichokes - a Traditional Sicilian Dish for Special OccasionsFebruary 29, 2016Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.
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Oven-Roasted Leg of Lamb — A Springtime Sicilian ClassicFebruary 19, 2016A beautifully tender, herb-scented roast leg of lamb inspired by Sicilian tradition — perfect for Easter gatherings and leisurely family lunches.
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Oven-Roasted Lamb Cutlets with HerbsJanuary 5, 2016Master the art of perfect oven-roasted lamb cutlets — a simple yet sumptuous dish, ideal for a memorable Sunday lunch.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.