Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Butter Fettuccine: A Classic Dish of Simple, Delicious Comfort
Whip up these delightful butter fettuccine in just 20 minutes — a wonderfully straightforward and flavoursome plate perfect for any occasion!
🛒 Ingredients
- ✓ 320 g fettuccine
- ✓ 150 g unsalted butter
- ✓ 100 g aged Sicilian pecorino, finely grated
- ✓ Salt
- ✓ Freshly ground black pepper
- ✓ Fresh sage leaves
📊 Nutritional Information
Butter fettuccine is a beloved staple of Italian cookery, celebrated for its simplicity and rich taste. Rooted in home-cooked tradition, this dish is ideal when you want something satisfying yet quick to prepare. Silky melted butter gently coats the ribbons of pasta, while the distinctive sharpness of Sicilian pecorino lends a savoury depth that makes every mouthful simply irresistible. Perfect for a speedy family lunch or a spur-of-the-moment supper with friends, butter fettuccine is sure to tempt any pasta lover.
👨🍳 Preparation
- 1
Cook the fettuccine in plenty of salted boiling water until just al dente.
- 2
Meanwhile, gently melt the butter in a small pan over a simmering water bath.
- 3
Drain the pasta and transfer it to a large mixing bowl.
- 4
Toss the fettuccine with the melted butter, ensuring every strand is luxuriously coated.
- 5
Sprinkle over the grated pecorino and mix well.
- 6
Finish with a generous grind of black pepper and garnish with fresh sage leaves.
- 7
Serve the butter fettuccine piping hot straight away.
💡 Tips and Variations
For an extra layer of warmth, add a pinch of grated nutmeg. If you’d prefer a lighter touch, replace half the butter with extra virgin olive oil. For a lovely crunch, scatter over some chopped walnuts before serving.
📦 Storage
- • Keep any leftovers chilled in the fridge and enjoy within one day.
- • Reheat gently in a pan with a small knob of butter to restore that silky texture.
- • Not suitable for freezing.
🍷 Pairing
Pair these butter fettuccine with a glass of chilled Contea di Sclafani Catarratto, best served between 6 and 8 degrees Celsius. This sparkling wine’s vibrant aroma and crisp, dry finish beautifully complement the rich flavours of the dish.
Give this timeless butter fettuccine a go at home — it’s wonderfully simple, comforting, and sure to please everyone at the table. Whether it’s a quick midweek supper or a casual weekend feast, this recipe brings a little taste of Sicily right to your kitchen. Don’t forget to share it with family and friends; after all, good food is best enjoyed together!
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