pasta

Whip up these delightful butter fettuccine in just 20 minutes — a wonderfully straightforward and flavoursome plate perfect for any occasion!

Whip up smoky swordfish fusilli — a creamy, sophisticated dish ready in just 40 minutes!

A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.