Other Recipes

Dive into these charming Sicilian courgette and cherry tomato faggottini — a delightful treat perfect for sharing at any cosy gathering.

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.

A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.

Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.

Discover this delicate Sicilian loquat jam — a light, fragrant spring preserve full of flavour and natural goodness.

Discover this luscious Sicilian prickly pear jam — uniquely sweet, velvety and perfect for unforgettable breakfasts.

Discover Sicilian tomato *conza*, a fresh, vibrant dressing perfect for grilled meat, fish or crusty bruschetta.

Discover Scicli’s traditional wholemeal caturro - a humble, comforting Sicilian classic with roots deep in rural history.

Prepare this rich, naturally sweet Sicilian fig jam — perfect for spreading on bread, pairing with cheese or using in traditional desserts.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

Explore the rustic charm of Scicli’s ‘Cucciḍḍatu Scaniatu’ loaded with sausage — a fragrant, reworked focaccia from Ragusa, bursting with flavour and perfect for sharing.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

Discover this delicious Sicilian cherry jam made with Etna’s red cherries — sweet, natural and perfect for breakfasts, tarts and cheese boards.

A gently set, jewel-toned Sicilian quince paste — delicately perfumed, beautifully nostalgic, and perfect for autumn afternoons.

Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!

Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.

Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!

Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

Discover how to prepare a delicious, light, and aromatic rabbit broth - perfect for warming up your coldest days!

Light, golden fritters filled with soft ricotta — a traditional Catanese street-food treat that’s simple to make and utterly irresistible.

Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Discover pork broth: a rich and flavorful dish perfect for soups and homemade remedies. Prepare it easily at home!

Dive into the delightful Palermitan crostini, a beloved Sicilian snack that's delightfully simple and utterly moreish.

A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.

Discover how to prepare Sicilian cipollata, a simple and delicious red onion condiment perfect for elevating meat, poultry and fish.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Delve into the craft of making Strattu, the traditional Sicilian tomato extract that intensifies the classic flavours of southern Italy.

Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.

Delve into the crispy, golden delights of Palermitan crocchette, or cazzilli—a true staple of Sicilian street cuisine. Ready to enjoy in just a few simple steps!

Intensely flavoured sun-dried tomatoes steeped in olive oil and bay - a simple, utterly Sicilian pantry treasure.

Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.

Discover this fragrant olive paté - a versatile Sicilian appetiser bursting with Mediterranean character.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.